I have mentioned in previous journals a bit about my grandfather Paul Halwick. My Pop-Pop has lived on the Chesapeake bay my entire life and he is the most nature conscious person I've ever met. He has kept up a 20 ft x 20 ft garden by himself ever since I can remember. He is a man of the land, eating his own vegetables and fruits, and saving local wildlife from road hazards. I decided to give Pop-Pop a call to ask his opinion on sustainability and his ecological perspective. To start off the subtle interview I asked my pop-pop how his garden was going. He told me his garden was better than ever! He had just harvested a slew of zucchinis and my Nana was making zucchini bread as we spoke.
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Pop-Pop being silly while picking cabbage for my aunts |
He was impressed when I told him about all the sustainability projects we have on campus like the food forest. But he didn't seem to have any interest in Loofa fruits or bamboo. It seemed like zucchini, squash, and tomato's were enough for him and anyone else to survive.
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Roma tomatos, cherry tomatos, egg plant, green peppers, squash, and zucchini all grown from Pop-Pop's garden |
I have realized that I really value my grandfathers sense of place because it has provided me with a solid foundation to create my own.
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Pop-Pop in the garden with the neighbors speed boat in the background. |
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